À la carte

Vi rekommenderar 3-4 Mezarätter per person.
We recommend 3-4 Meza dishes per person.

Marinerade oliver.
Marinated olives.

Egengjorda risfyllda vindruvsblad.
Homemade rice stuffed grape leaves.

Citron- & vitlöksmarinerade kronärtskockor.
Lemon and garlic marinated artichokes.

Inlagda babyauberginer fyllda med valnötter, chili & paprika.
Pickled baby aubergines stuffed with walnuts, chili and pepper.

Tradionellt flätad ost.
Traditional braided cheese.

Kikärtsröra med sesampasta & citron.
Creamy chickpea dip with sesame paste and lemon.

Aubergineröra med sesampasta, vitlök & citron.
Aubergine dip with sesame paste garlic and lemon.

Yoghurtsröra med krämig fetaost, mynta & olivolja.
Yogurt dip with creamy feta cheese, mint and olive oil.

Röra på rökt paprika & aubergine med olivolja & valnötter.
Dip with smoked peppers, aubergines olive oil and walnuts.

Tomat, lök, chili, gurka, paprika smaksatt med mynta, persilja & granatäpplesirap.
Tomato, onion, chili, cucumber & bell pepper flavored with mint, parsley & pomegranate syrup.

Libanesisk bondsallad med friterade brödflarn.
Lebanese farmer’s sallad with fried crunchy bread.

Tradionellt persiljesallad med vetekross, tomat, lök & citronolja.
Traditional parsley salad with crushed wheat, tomato, onions and lemon oil.

Bulgur tillagad med färska grönsaker i tomatsås.
Bulgur cooked with fresh vegetables in tomato sauce.

Friterad klyftpotatis marinerad med persilja, harissa, vitlök & citron.
Fried potato wedges marinated with parsley, harissa, garlic and lemon.

Kryddig vitlökskorv. Spicy garlic sausage.

Egengjorda kroketter med kikärtor och bondbönor.
Homemade croquettes with chickpeas and broad beans.

Friterade grönsaker, marinerade i citron & vitlök.
Fried vegetables marinated in lemon and garlic.

Kycklingfyllda knyten.
Pasty stuffed with chicken.

Piroger fyllda med spenat & citron.
Pasties filled with spinach and lemon.

Libanesiska rullar fyllda med kryddig oströra.
Lebanese rolls filled with spicy cheese.

Marinerade kycklingvingar serveras med vitlöksdressing.
Marinated chicken wings served with garlic dressing.

Panerade bläckfiskringar serveras med vitlöksdressing.
Breaded squid rings with garlic dressing.

Friterad halloumiost.
Fried Halloumi cheese.

Hommous (se kalla meza) med stekt lammfärs & pinjenötter.
Hommous (see cold meza) with steak lamb mince and pine nuts.

Paprika- & vitlöksfrästa scampi.
Pepper and garlic scampi.

Chili- & vitlöksfrästa scampi.
Chilli and garlic scampi.

Grillat bröd med kryddad lammfärs.
Grilled bread with spiced lamb mince.

Alla avsmakningsmenyer serveras med bulgur tillagad med färska grönsaker i tomatsås och två sorters sallad.
All tasting menus are served with bulgur prepared with fresh vegetables in tomato sauce and two kinds of salad.

Kockens egna vegetariska kalla och varma mezafavoriter på en enda stor tallrik.
Chef’s favourite vegetarian cold and warm meza favorites on a single large plate.

Hommous, baba ganoush, mhamara och labne serveras tillsammans med ett grillat spett av ditt val (kefta, ticke, tawouk eller salamon)<.br> Hommous, baba ganoush, mhamara and labne are served with a grilled skewers of your choice (kefta, ticke, tawouk or salamon).

Ett urval av sju kalla & fyra varma mezatallrikar samt en stor grillmixtallrik med tillbehör.
A selection of seven cold and four warm meza dishes accompanied by a large Grill Mix Plate.

Alla våra grillrätter tillagas på kolgrill, serveras med sallad & tzatziki.
All our grilled dishes is made on a charcoal grill, is served with a salad & tzatziki.

Kryddiga lammfärsspett.
Spicy skewered lamb mince.

Marinerad kycklingfile på spett.
Marinated skewered chicken fillet.

Marinerad laxfile med färska limeskivor.
Marinated salmon fillet with fresh lime.

Marinerade lammsteksspett.
Marinated skewered lamb steak.

Citronmarinerade scampi på spett.
Lemon marinated skewered tiger prawns.

Marinerade entrecotéspett.
Marinated skewered entrecote.

Grillade färska grönsaker serveras med grillad halloumi.
Grilled fresh vegetables served with grilled halloumi.

Marinerade oxfilèspett.
Marinated skewered beef fillet.

Grillade lammracks serveras med krämig ost.
Grilled lambracks served with creamy cheese.

Kockens egna favoritspett på en grilltallrik.
Chef’s favourite grilled skewers on a large plate.

Alla sallader serveras med blandsallad, tomat, gurka, paprika, morötter, granatäpple, valnötter, lök och granatäpplesirap.
All salads are served with mixed salad, tomato, cucumber, paprika, carrots, pomegranate, walnuts, onions and pomegranate syrup.

Serveras med grädde & sylt.
Pancakes served with cream and jam.

Grillat kycklingspett serveras med klyftpotatis och labne.
Grilled skewered chicken served with potato wedges and labne.

Vaniljglass med chokladsås.
Vanilla ice cream with chocolate sauce.

Dessert med pistagenötter & sirap varvad i tunn filodeg, serveras med vaniljglass.
Dessert with pistachio nuts and syrup layered with thin filo dough served with vanilla ice cream.

Serveras med vanlijglass.
Served with vanilla ice cream.

Chokladfondant serveras med vaniljglass.
Chocolate fondant served with vanilla ice cream.

Friterad camembertost sesrveras med vanlijglass & hjortronsylt.
Fried camembert cheese served with vanilla ice cream and cloudberry jam.

A scoop of ice cream or sorbet.

Chocolate truffle.