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As gut microflora influence food allergy, there were also observed differences in bacteria genera, including positive correlation with Lachnospiraceae , Ruminococcaceae , and Hydrogenanaerobacterium (all Firmicutes ), and negative correlation with Verrcromicrobiacea, Caproiciproducens, Enterobateriaceae, and Bacteroidales [52]

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4EBP1 phosphorylation (eIF4E availability marker) is similarly sustained, predicting enhanced translational capacity consistent with protein synthesis upregulation

Temperature control during transport is where most storage protocols fail in practice

BMC Med 11 , 97 (2013)